I-125g yentlanzi ye-sardine kwi-oyile yemifuno evela e-Morocco intlanzi esemgangathweni
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Isimbo:
- Inkonkxiweyo
- Uhlobo lweMveliso:
- Intlanzi
- Iindidi:
- Isadini
- Inkqubo yoGcino:
- I-oyile
- Inxalenye:
- Umzimba, ULUSU, LONKE
- Isiqinisekiso:
- HACCP, HALAL, ISO, QS
- Beka ubomi kwishelufa:
- Iminyaka emi-3
- Ubunzima (kg):
- 0.125
- Indawo yemvelaphi:
- Hebei, China
- Inombolo yoMfanekiso:
- 125g 155g 425g
- Igama lebrand:
- OEM
- Izithako:
- ISardine entsha
- Incasa:
- Ngokwendalo
- Ubungakanani:
- 125g 155g 425g
- Uhlobo:
- Intlanzi yeSadine
- I-oyile:
- Ioli yeembotyi zesoya
- Beka ubomi kwishelufa:
- Iminyaka emi-3 (iinyanga ezingama-36)
Ingcaciso yeMveliso
Ixabiso lesondlo sesardadi:
1. Iisardadi zizityebi kwiprotheyini, enye yezona ntlanzi zityebileyo ngentsimbi.Ikwatyebile kwi-EPA kunye nezinye ii-acids ezinamafutha angaxutywanga ezinokuthintela infarction ye-myocardial, kwaye kukutya okunempilo okufanelekileyo.I-Sardines iqulethe i-nucleic acids, Isixa esikhulu se-vitamin A kunye ne-calcium, enokuphucula imemori.
2. Iisardadi zizityebi kwi-omega-3 esempilweni.Ezi asidi zibalulekileyo zinceda ukugcina igazi lihamba emzimbeni, ukugcina intliziyo ephilileyo kunye nokuthintela isifo senhliziyo.Ngamafutshane, i-sardines yindlela ebalulekileyo yokugcina intliziyo ephilileyo.
3. I-Sardines iqulethe i-acid-chain fatty acid ene-five bonds ephindwe kabini, enokuthintela ukubunjwa kwe-thrombosis kwaye ibe nemiphumo ekhethekileyo kunyango lwesifo senhliziyo.
4. Abasetyhini abakhulelweyo kufuneka badle iintlanzi ezininzi ngexesha lokukhulelwa, njenge-sardines, kuba isardadi zizityebi kwi-phospholipids.Ngelo xesha, i-phospholipids kwi-sardines ineempembelelo ezintle ekuphuhlisweni kwengqondo yomntwana.
5. Ukongeza kwi-phospholipids, i-sardines nayo iqulethe i-calcium eninzi, ngakumbi kumathambo eentlanzi.
6. iisardadi zinevithamin b etyebileyo kunye ne-Marine essence yokulungisa, ivithamin b inokunceda iinzipho, iinwele, ulusu, inokwenza iinwele zibe mnyama, zikhule ngokukhawuleza, kwaye inokuvumela ulusu lubonakale lucocekile kwaye lufana.
7. I-Sardines ziyaziwa ngokuba "iyeza elingcono lobuchopho", kungekhona nje ngokuba zizityebi kwi-DHA, kodwa kunye ne-calcium, enokunyusa ukugxila.Kwakhona, isardines inevithamin A, ethintela ukwaluphala kwaye inokuthintela isifo seAlzheimer.Bobabini amadoda nabasetyhini, abancinci nabadala, kufuneka basebenzise ngokusebenzayo iintlanzi ezincinci zesardadi, iintlanzi zesilivere kunye nezinye iintlanzi zengqondo eziphilileyo.I-DHA kunye ne-EPA zityebile ngamafutha e-unsaturated fatty acids kwiintlanzi kunye neoli yemifuno, enokunciphisa i-cholesterol, ikhuthaze ukuhamba kwegazi kunye nokucoca igazi.8. I-Sardines iqulethe i-nicotinic acid, ekhuthaza ukusebenza kwengqondo, kwaye ingasetyenziselwa njengento eluhlaza ye-adrenaline ukunyusa i-micronutrients yobuchopho.
9. Imizimba yethu idinga iiminerali ezaneleyo, kwaye i-sardines ifanelekile kubantu beminyaka yonke ngenxa yobuninzi be-calcium.
Imifanekiso eneenkcukacha
Ukupakisha
Inkonzo yethu
1. Iisampuli zamahhala.
2. Umzila wokuthumela ngokukhawuleza:Umgca we-MAERSK, i-CMA-CGM, njl.
3. IHalal, ISO, HACCP ziyafumaneka.
4. I-SGS kunye ne-BV zombini zamkelekile.
5. Sinomyili wethu oyingcali.
6. Ixesha lokuhlawula: T / T okanye L / C ekuboneni.
7. Ixesha lokuhambisa: iintsuku ezingama-30 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
7. Ixesha lokuhambisa: iintsuku ezingama-30 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
Iimveliso ezinxulumeneyo
I-tin kunye ne-sachet ye-tomato intlama zezona mveliso zethu ziphambili eziveliswe ukusukela ngo-2007 kunye nembali yeminyaka engaphezulu kwe-11, ukusetyenzwa kwazo zonke iintlobo zeenkcukacha, ezithunyelwa rhoqo e-Afrika, eYurophu, eMzantsi-mpuma Asia, kuMbindi Mpuma njalo njalo kumazwe amaninzi ngobuninzi.
Umboniso
Sithatha inxaxheba rhoqo kwi-GULFOOD e-Dubai, i-SIAL eFransi, i-Anuga eJamani, kunye neCanton Fair e-China, wamkelekile ukuba usityelele!
Iinkcukacha zoqhakamshelwano
Qhagamshelana nathi:
Umphathi weNtengiso: Nora Di
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