18-20%/22-24%/28-30% brix double concentrate umenzi wencama yetomato

18-20%/22-24%/28-30% brix concentrate kabini intlama yetomato umenzi ofakiweyo

Inkcazelo emfutshane:

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Indawo yemvelaphi:: eTshayina

Igama lebrand:: OEM-tomato Ncamathelisa

Inombolo yoMfanekiso:: 400g

I-Brix (%):: 30%

Isithako sokuqala:: Itumato

Ngcamla:: Umuncu

Ubunzima (kg):: 0.4 kg

Izongezo:: Hayi

Ukupakishwa:: Inkono (iTinki), iSachet

Isiqinisekiso:: I-HACCP, ISO

Beka ubomi kwishelufa:: iminyaka eyi-2

Uhlobo lweMveliso:

Isosi

Uhlobo:

Isosi emnandi

Ifomu:

Ulwelo

Isithako:

Itumato, Amanzi, iTyuwa

Ubungakanani:

400g

Ubunyulu:

98%

Incasa:

Sweet and Sour

Brix:

18-20%/22-24%/28-30%

Izatifikethi:

HACCP, ISO, BV

Ph:

4.1±0.2

1.Ulwazi lweMveliso:

TMT Itomati yeTomatoibiyinxalenye yamaxesha ethu okutya oko yasungulwa eChina ngo-2007.

Ukungcamla kumnandi kuyo nantoni na, ayinayo imibala eyenziweyo, iincasa kunye nezigcinakaliso,eqinisekisa ukuba iseza kuba yintandokazi yesizwe eminye iminyaka eli-100.

Yincasa engathandabuzekiyo yelanga lethu itumata ezivuthiweyo, kunye nothando lwethu kunye nolwazi olunika iresiphi yethu incasa yayo ekhethekileyo.

Ayikhuli akwenziwanga...Ayikho enye iketchup yetumata incasa njengayo.

2. Iinkcukacha:

Brix: 28-30%, 22-24%, 18-20%

3. Izinto eziluncedo:

I-Advanteji 1: Ingcono imathiriyeli ekrwada

Iimathiriyeli ekrwada zonke zisuka kwisityalo esitsha eXinjiang, apho kukho ixesha elide lokukhanya kwelanga ngosuku kunye nomahluko omkhulu wobushushu phakathi kwemini nobusuku, kwaye ke yeyona ndawo ilungileyo yokutyala iitumato.

Inzuzo yesi-2: Iibhokisi ezingcono

Iikhathoni ezinkulu zonkengqindilili (ibhodi enentsimbi ephindwe kabini)kwaye akukho lula ukwahlukana.

I-Advanteji yesi-3: Ibhegi engcono kunye neetoti

Iphakheji yethu ye-tomato puree sachet iqinile ngokwaneleyo.Zonke iitoti zethu zineceramic emhlophe okanye etyheli ngaphakathi ukugcina intlama yetumata isentsha.

I-Advanteji yesi-4: Ukulayisha iibhokisi ezininzi zentama yetumato kwisikhongozeli esinye kunabanye ababoneleli.

Sisebenzisa kuphela UMSHINI WOKUPAKA I-VACUUM, ngoko ke i-tomato yethu yokunamathisela iya kugxila ngakumbi kwaye yome ngakumbi.Kwaye ubuninzi obungakumbi buya kulayishwa kwi-20′fcl, eya kongela iindleko ezingaphezulu.

	Siyalayisha	Abanye ababoneleli bayalayisha
Spec.	CTN/20′FCL	CTN/20′FCL
400g*24tin/ctn	2089	1900
2.2kg*6tin/ctn	1700	1600

4.Iimveliso eziyeleleneyo:

5. Iworkshop: Sine-9 ye-tomato yokunamathisela ekhonkxiweyo, i-sachet ye-tomato paste kunye nemigca yokuvelisa i-tomato ketchup, imveliso yangoku yonyaka yi-65000 yeetoni ngonyaka.