I-Baker Yeast 500g yeYeast eyomileyo ngoko nangoko kwiMarike yaseAfrika

I-Baker Yeast 500g yeYeast eyomileyo ekhawulezileyo yeMarike yase-Afrika eFakelwe umfanekiso

Inkcazelo emfutshane:

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Uhlobo lweMveliso:: Ukudumba

Indawo yemvelaphi:: Hebei, China

Igama lebrand:: OEM

Inombolo yoMfanekiso:: Iswekile ephantsi

Ukupakishwa:: Ibhegi

Isiqinisekiso:: I-HACCP, ISO

Ifomu:: Umgubo

Beka ubomi kwishelufa:: iminyaka eyi-2

Ubunzima (kg):: 0.5 kg

Uhlobo lokuDumba:: Igwele

Isithako:

Igwele leNdalo

Uhlobo:

Iswekile ephezulu ephantsi

Umbala:

UKhanya Mthubi

Ubungakanani bepakethi:

500g

Ivumba:

Igwele Ivumba Elikhethekileyo

Isithako sokuqala:

I-Saccharide

Igama lemveliso:

Igwele elomileyo elisebenzayo ngoko nangoko

Umthamo:

Uphuculo olongezelelweyo

Isicelo:

Isonka esiqhumayo

Igama:

Igwele lokubhaka leswekile eliphantsi kunye neliphezulu

Ulwazi lweNkampani

I-Hebei Tomato Industry Co., Ltd. ngumenzi okhokelayo kunye nomthengisi wentlama yetumato kumazwe angaphandle e-China, egxile ekusetyenzweni kwazo zonke iintlobo zentlama yetumato, iYeast eyomileyo ekhawulezayo.

1) Iimveliso zethu

Iinkcukacha zeYeast eyomileyo ekhawulezileyo
Inkcazo	Ukwahluka kwegwele	Iingxowa / ibhokisi	Iikhathoni/ 20′FCL	NW / 20′FCL	Beka ubomi kwishelufa
70G/BAG (12bags/yangaphakathi, 5inners/ctn)	Iswekile ephantsi	60	3300	13.86 iitoni	iminyaka eyi-2
72G/BAG (12bags/yangaphakathi, 5inners/ctn)	Iswekile ephantsi	60	3300	14.256 iitoni	iminyaka eyi-2
75G/BAG (12bags/yangaphakathi, 5inners/ctn)	Iswekile ephantsi	60	3200	14.4 iitoni	iminyaka eyi-2
100G/BAG (12bags/yangaphakathi, 5inners/ctn)	Iswekile ephantsi	60	2350	14.1 Iitoni	iminyaka eyi-2
90G/BAG (10bags/yangaphakathi, 6inners/ctn)	Iswekile ephantsi	60	2500	13.5 iitoni	iminyaka eyi-2
400G/BAG	Iswekile ephantsi	20	2050	16.4 iitoni	iminyaka eyi-2
450G/BAG	Iswekile ephantsi	20	1900	17.1 iitoni	iminyaka eyi-2
500G/BAG	Iswekile ephantsi	20	1750	17.5 iitoni	iminyaka eyi-2
500G/BAG	Iswekile ephezulu	20	1750	17.5 iitoni	iminyaka eyi-2

2) Ukupakisha

Ibhegi yokufunxa.

Iimveliso zipakishwe kwibhegi yevacuum.Ikhathoni nganye inekhowudi ebhekiselele kumhla wokuvelisa.

3) Ukusebenzisa

Xuba igwele kunye nomgubo we-0.8%-1%, uze ugalele amanzi afudumeleyo (malunga ne-30℃) kwaye uwaxubushe, wenze isonka xa intlama ibiliswe ngokupheleleyo.Emva kwemizuzu eyi-10, faka isonka kwi-oven.

Igwele elomileyo leswekile elisezantsi elisebenzayo lisebenza kwintlama enomxholo weswekile ngaphantsi kwe-7%, ayinakusetyenziswa kwimeko yoxinzelelo oluphezulu.

4) Ukugcina

Imveliso kufuneka igcinwe kwindawo epholileyo, eyomileyo, enomoya, ubomi beshelufu yiminyaka emibini.Emva kokuba ivuliwe, ubomi beshelufu bulinganiselwe kwaye ukugcinwa kwifriji kuyimfuneko.Umhla wokuphelelwa kwexesha ukhankanyiwe kwiphakheji.

5) Ukuthunyelwa kwethu