Le ntlama igalelwa kwi-tin, kwaye yonke intlama iyakwazi ukuzimela ngokwayo.
Hayi Amanzi.
thenga intlama yetumato evela kumvelisi waseTshayina ubungakanani obahlukeneyo
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Isimbo:
- Inkonkxiweyo
- Uhlobo:
- Itumato
- Uhlobo Lokuqhuba:
- Umphunga
- Inkqubo yoGcino:
- Ityuwa
- Incasa:
- Umuncu
- Ukupakishwa:
- NONE
- Isiqinisekiso:
- QS, ISO, HACCP, KOSHER, HALAL
- Beka ubomi kwishelufa:
- Iinyanga ezingama-24
- Ubunzima (kg):
- 0.45
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- OEM
- Inombolo yoMfanekiso:
- 450g
- Impahla engekasilwa:
- 100% Iitumato eziTsha
- Isivalo:
- Ukuvula ngokulula / Ukuvula okuqhelekileyo
- Itoti:
- Itoti ye-lithographic / Ileyibhile yePhepha
- Ugxininiso:
- 28-30%, 24-26%, 22-24%, 18-20% okanye abanye.
- Uphawu:
- OEM
- Isithako esiphambili:
- Utamatisi, ityuwa
- Itoti ngaphakathi:
- Umthubi / White ukutyabeka
- Ngcamla:
- Incasa yetamatato yendalo
- Ncamathelisa umbala:
- Umbala obomvu
Iimveliso Inkcazo
Malunga nomgangatho
I-tomato intlama inzima kakhulu kwaye ibomvu kakhulu.
Hayi Amanzi.
Hayi Amanzi.
Ukupakishwa kwemveliso
Impahla engekasilwa
Izinto eziluhlaza zivela kwisityalo esitsha sonyaka we-tomato intlama evela kwi-Xinjiang kunye ne-Inner Mongolia, umxholo we-lycopene ungaphezulu kwe-60% ngokomndilili ngenxa yexesha elide lokukhanya kwelanga.Ke ngoko, i-tomato paste ine-lycopene ephezulu, izinzile ekugxininiseni kunye ne-viscosity, iyunifomu kunye nethenda kwizicubu kunye nencasa engcono.
iqhele uku
Umboniso
IGulfod eDubai, eUAE
SIAL eParis, eFransi.
ICanton Fair eGuangzhou, eTshayina.
Kutheni Khetha Thina
1. Umzi-mveliso wobuchwephesha wokuncamathelisa itumata ukusuka ngo-2007.
2. Iintengiso ze-8 zengcali zisebenze iminyaka engaphezu kwe-10.
3. Abayili be-4 abaqeqeshiweyo basebenza kwi-designs.
4. Iisampulu zifumaneka simahla.
5. Uhlolo lwe-SGS luyasebenza ukuqinisekisa umgangatho.
6. Halal, ISO, HACCP ziyafumaneka.
2. Iintengiso ze-8 zengcali zisebenze iminyaka engaphezu kwe-10.
3. Abayili be-4 abaqeqeshiweyo basebenza kwi-designs.
4. Iisampulu zifumaneka simahla.
5. Uhlolo lwe-SGS luyasebenza ukuqinisekisa umgangatho.
6. Halal, ISO, HACCP ziyafumaneka.
FAQ
1. Yeyiphi eyona marike yakho?
Ubukhulu becala sithumela ngenqanawa ukuya e-Afrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika naseMzantsi Melika.
2. Yintoni i-MOQ?I-MOQ yi-1 × 20′FCL yesayizi nganye.
3. Ndingayenza ileyibhile yabucala?
Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
Ubukhulu becala sithumela ngenqanawa ukuya e-Afrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika naseMzantsi Melika.
2. Yintoni i-MOQ?I-MOQ yi-1 × 20′FCL yesayizi nganye.
3. Ndingayenza ileyibhile yabucala?
Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
