chicken bouillon isinongo cube
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- OEM
- Inombolo yoMfanekiso:
- hayi
- Isiqinisekiso:
- SGS, QS, ISQ
- Igama lemveliso:
- chicken bouillon isinongo cube
- Ukusetyenziswa:
- Ukupheka
- Ifom yeMveliso:
- Chinese Herbal
- Ubume:
- ityhubhu
- Ubunzima:
- 10g
- Iindidi:
- Umgubo weSophu
- I-OEM:
- eyamkelekileyo
- Ukupakisha:
- Ibhegi
- Beka ubomi kwishelufa:
- Iinyanga ezili-18
- Indlela yokugcina:
- Yomile
Ingcaciso yeMveliso
FAQ
1. Yeyiphi eyona marike yakho?
Ubukhulu becala sithumela ngenqanawa ukuya e-Afrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika naseMzantsi Melika.
2. Yintoni i-MOQ?
Ubukhulu becala sithumela ngenqanawa ukuya e-Afrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika naseMzantsi Melika.
2. Yintoni i-MOQ?
I-MOQ yi-1 × 20'FCL yesayizi nganye.
3. Ndingayenza ileyibhile yabucala?
Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
3. Ndingayenza ileyibhile yabucala?
Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
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