Igwele elomileyo elikhawulezayo le-Afrika Market Baker Yeast 500g
- Uhlobo lweMveliso:
- Ukudumba
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- OEM
- Inombolo yoMfanekiso:
- Iswekile ephantsi
- Ukupakishwa:
- Ibhegi
- Isiqinisekiso:
- I-HACCP, ISO
- Ifomu:
- Umgubo
- Beka ubomi kwishelufa:
- iminyaka eyi-2
- Ubunzima (kg):
- 0.5 kg
- Uhlobo lokuDumba:
- Igwele
- Isithako:
- Igwele leNdalo
- Uhlobo:
- Iswekile ephezulu ephantsi
- Umbala:
- UKhanya Mthubi
- Ubungakanani bepakethi:
- 500g
- Ivumba:
- Igwele Ivumba Elikhethekileyo
- Isithako sokuqala:
- I-Saccharide
- Igama lemveliso:
- Igwele elomileyo elisebenzayo ngoko nangoko
- Umthamo:
- Uphuculo olongezelelweyo
- Isicelo:
- Isonka esiqhumayo
- Igama:
- Igwele lokubhaka leswekile eliphantsi kunye neliphezulu
I-Hebei Tomato Industry Co., Ltd. ngumenzi okhokelayo kunye nomthengisi wentlama yetumato kumazwe angaphandle e-China, egxile ekusetyenzweni kwazo zonke iintlobo zentlama yetumato, iYeast eyomileyo ekhawulezayo.
1) Iimveliso zethu
| Iinkcukacha zeYeast eyomileyo ekhawulezileyo | |||||
| Inkcazo | Ukwahluka kwegwele | Iingxowa / ibhokisi | Iikhathoni/ 20′FCL | NW / 20′FCL | Beka ubomi kwishelufa |
| 70G/BAG (12bags/yangaphakathi, 5inners/ctn) | Iswekile ephantsi | 60 | 3300 | 13.86 iitoni | iminyaka eyi-2 |
| 72G/BAG (12bags/yangaphakathi, 5inners/ctn) | Iswekile ephantsi | 60 | 3300 | 14.256 iitoni | iminyaka eyi-2 |
| 75G/BAG (12bags/yangaphakathi, 5inners/ctn) | Iswekile ephantsi | 60 | 3200 | 14.4 iitoni | iminyaka eyi-2 |
| 100G/BAG (12bags/yangaphakathi, 5inners/ctn) | Iswekile ephantsi | 60 | 2350 | 14.1 Iitoni | iminyaka eyi-2 |
| 90G/BAG (10bags/yangaphakathi, 6inners/ctn) | Iswekile ephantsi | 60 | 2500 | 13.5 iitoni | iminyaka eyi-2 |
| 400G/BAG | Iswekile ephantsi | 20 | 2050 | 16.4 iitoni | iminyaka eyi-2 |
| 450G/BAG | Iswekile ephantsi | 20 | 1900 | 17.1 iitoni | iminyaka eyi-2 |
| 500G/BAG | Iswekile ephantsi | 20 | 1750 | 17.5 iitoni | iminyaka eyi-2 |
| 500G/BAG | Iswekile ephezulu | 20 | 1750 | 17.5 iitoni | iminyaka eyi-2 |
2) Ukupakisha
Ibhegi yokufunxa.
Iimveliso zipakishwe kwibhegi yevacuum.Ikhathoni nganye inekhowudi ebhekiselele kumhla wokuvelisa.
3) Ukusebenzisa
Xuba igwele kunye nomgubo we-0.8%-1%, uze ugalele amanzi afudumeleyo (malunga ne-30℃) kwaye uwaxubushe, wenze isonka xa intlama ibiliswe ngokupheleleyo.Emva kwemizuzu eyi-10, faka isonka kwi-oven.
Igwele elomileyo leswekile elisezantsi elisebenzayo lisebenza kwintlama enomxholo weswekile ngaphantsi kwe-7%, ayinakusetyenziswa kwimeko yoxinzelelo oluphezulu.
4) Ukugcina
Imveliso kufuneka igcinwe kwindawo epholileyo, eyomileyo, enomoya, ubomi beshelufu yiminyaka emibini.Emva kokuba ivuliwe, ubomi beshelufu bulinganiselwe kwaye ukugcinwa kwifriji kuyimfuneko.Umhla wokuphelelwa kwexesha ukhankanyiwe kwiphakheji.
5) Ukuthunyelwa kwethu
6) Urhwebo lwethu
7) Qhagamshelana nathi
Owenu othembekile,
USandra Hao
Whatsapp & Wechat: +86 15831101998
QQ: 613966887
