Iziqholo zokuthambisa ezenziwe ngetumato
- Indawo yemvelaphi:
- eTshayina
- Igama lebrand:
- OEM-tomato Ncamathelisa
- Inombolo yoMfanekiso:
- 340g
- I-Brix (%):
- 30%
- Isithako sokuqala:
- Itumato
- Ngcamla:
- Umuncu
- Ubunzima (kg):
- 0.34 kg
- Izongezo:
- Hayi
- Ukupakishwa:
- Inkono (iTinki), iSachet
- Isiqinisekiso:
- I-HACCP, ISO
- Beka ubomi kwishelufa:
- iminyaka eyi-2
- Uhlobo lweMveliso:
- Isosi
- Uhlobo:
- Isosi emnandi
- Ifomu:
- Ulwelo
- Isithako:
- Itumato, Amanzi, iTyuwa
- Ubungakanani:
- 340g
- Ubunyulu:
- 98%
- Incasa:
- Sweet and Sour
- Brix:
- 28-30%
- Izatifikethi:
- HACCP, ISO, BV
- Ph:
- 4.1±0.2
1.Ulwazi lweMveliso:
TMT Itomati yeTomatoibiyinxalenye yamaxesha ethu okutya oko yasungulwa eChina ngo-2007.
Ukungcamla kumnandi kuyo nantoni na, ayinayo imibala eyenziweyo, iincasa kunye nezigcinakaliso,eqinisekisa ukuba iseza kuba yintandokazi yesizwe eminye iminyaka eli-100.
Yincasa engathandabuzekiyo yelanga lethu itumata ezivuthiweyo, kunye nothando lwethu kunye nolwazi olunika iresiphi yethu incasa yayo ekhethekileyo.
Ayikhuli akwenziwanga...Ayikho enye iketchup yetumata incasa njengayo.
Ii-FAQ:
IVegan
Akukho oli yesundu
Akukho mibala eyenziweyo, incasa, izigcina-lwazi okanye izityebi
Ayinagluten equlathe izithako
OEM iyafumaneka
Ubungakanani obukhoyo:Iibhotile zePlastiki: 400g
or zipakishwe ngokweemfuno zabathengi
2. Iinkcukacha:
Brix: 28-30%, 22-24%, 18-20%
| Uhlobo | Spec. | CTNS/20'FCL |
|
Intlama yeTomato enkonkxiweyo | 70g*50tin/ctn | 4780 |
| 70g*1000tin/ctn | 2550 | |
| 210g*48tin/ctn | 1900 | |
| 400g*24tin/ctn | 2089 | |
| 800g*12tin/ctn | 2100 | |
| 2.2kg*6tin/ctn | 1700 | |
| 3kg*6tin/ctn | 1092 | |
| 4.5kg*6tin/ctn | 755 | |
| Iketchup yetumato | 340g*24bottles/ctn | 2000 |
| I-Flat Sachet yeTomato yeNcama | 70g*50sachet/ctn | 4600 |
| 56g*50sachet/box*6box/ctn | 980 | |
| ISachet yeTomato yokuNcama | 70g*50sachet/ctn | 4600 |
3. Izinto eziluncedo:
I-Advanteji 1: Ingcono imathiriyeli ekrwada
Iimathiriyeli ekrwada zonke zisuka kwisityalo esitsha eXinjiang, apho kukho ixesha elide lokukhanya kwelanga ngosuku kunye nomahluko omkhulu wobushushu phakathi kwemini nobusuku, kwaye ke yeyona ndawo ilungileyo yokutyala iitumato.
Inzuzo yesi-2: Iibhokisi ezingcono
Iikhathoni ezinkulu zonkengqindilili (ibhodi enentsimbi ephindwe kabini)kwaye akukho lula ukwahlukana.
I-Advanteji yesi-3: Ibhegi engcono kunye neetoti
Iphakheji yethu ye-tomato puree sachet iqinile ngokwaneleyo.Zonke iitoti zethu zineceramic emhlophe okanye etyheli ngaphakathi ukugcina intlama yetumata isentsha.
I-Advanteji yesi-4: Ukulayisha iibhokisi ezininzi zentama yetumato kwisikhongozeli esinye kunabanye ababoneleli.
Sisebenzisa kuphela UMSHINI WOKUPAKA I-VACUUM, ngoko ke i-tomato yethu yokunamathisela iya kugxila ngakumbi kwaye yome ngakumbi.Kwaye ubuninzi obungakumbi buya kulayishwa kwi-20′fcl, eya kongela iindleko ezingaphezulu.
|
| Siyalayisha | Abanye ababoneleli bayalayisha |
| Spec. | CTN/20′FCL | CTN/20′FCL |
| 400g*24tin/ctn | 2089 | 1900 |
| 2.2kg*6tin/ctn | 1700 | 1600 |
4.Iimveliso eziyeleleneyo:
5. Iworkshop: Sine-9 ye-tomato yokunamathisela ekhonkxiweyo, i-sachet ye-tomato paste kunye nemigca yokuvelisa i-tomato ketchup, imveliso yangoku yonyaka yi-65000 yeetoni ngonyaka.
6. Ukuthumela ngenqanawa: Sisebenzisa kuphela inqanawa ekhawulezayo ukubona ukuba imveliso inokufikelela kuwe ngexesha.
7. Imiboniso kwamanye amazwe:Siye rhoqo kwiMiboniso emininzi efana neGulfood.
8.Qhagamshelana nathi:
