* Intlama yetumato inombala obomvu wetomato.
* Umgangatho yi-100% intlama yetomato ecocekileyo ngaphandle kwestatshi.
* Incasa yetomato yendalo.
Iingxowa ze-tomato paste 70g 50g 56g 30g OEM ye-Afrika
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- OEM
- Inombolo yoMfanekiso:
- 70g
- I-Brix (%):
- 30%
- Isithako sokuqala:
- Itumato
- Ngcamla:
- incasa yendalo
- Ubunzima (kg):
- 0.07 kg
- Izongezo:
- hayi
- Ukupakishwa:
- Isingxobo
- Isiqinisekiso:
- BRC, HACCP, ISO, QS
- Beka ubomi kwishelufa:
- Iinyanga ezingama-24
- Umbala:
- Umbala obomvu oqaqambileyo
- Brix:
- 28-30%, 24-26%, 22-24%, 18-20%
- Isityalo:
- isityalo esitsha esivela kwiphondo laseXinjiang
- Iklasi:
- 100% ubunyulu tomato intlama
- Imvelaphi:
- E-Hebei, eTshayina (eMazwekazi)
- Izithako:
- Utamatisi, ityuwa
- Uhlobo lweSachet:
- ingxowa yokuma, isikhwama esicaba
- Uhlobo:
- Iketchup
Ingcaciso yeMveliso
Sultan brand tomato intlama
* Igama lemveliso: 70g intlama yetumato kwisingxobo
* Igama lebrand: uphawu lweSultan
* Ugxininiso: 28-30% okanye 24-26%, 22-24%, 18-20%.
* I-Sachet: Isingxobo esisicaba okanye isikhwama esimileyo
* Ugxininiso: 28-30% okanye 24-26%, 22-24%, 18-20%.
* I-Sachet: Isingxobo esisicaba okanye isikhwama esimileyo
Ngokumalunga ne-tomato intlama
* Intlama yetumato inombala obomvu wetomato.
Malunga nokupakisha
Kukho iipcs ezingama-25 ezipakishwe kwibhokisi enye.
Kukho iibhokisi ezi-4 ezipakishwe kwibhokisi enye yangaphandle.
okt 70g*25sachet/box*4boxes/ctn
| I-Sachet Packing Main sizes | Spec. | NW/CTN | GW/CTN | Ilayisha i-QTY/20'FCL |
| 70gx50sachet/ctn | 3.50kg | 4.00kg | 4700CTNS | |
| 70g*25sachet*4boxes/ctn | 7.00kg | 8.70kg | 2280CTNS | |
| 56g*50sachet*6boxes/ctn | 16.80kg | 19.20kg | 980CTNS | |
| 50gx100sachet/ctn | 5.00kg | 5.71kg | 3100CTNS |
Malunga neMathiriyeli ekrwada-Iitamati
Izinto ezikrwada zivela kwisityalo esitsha sonyaka intlama yetumata evela eXinjiang kunye ne-Inner Mongolia, umxholo we-lycopene ungasentla.
I-60% ngokomndilili ngenxa yexesha elide lokukhanya kwelanga.Ke ngoko, i-tomato paste ine-lycopene ephezulu, izinzile ekugxininiseni
kunye ne-viscosity, iyunifomu kunye nethenda kwizicubu kunye nencasa engcono.
I-60% ngokomndilili ngenxa yexesha elide lokukhanya kwelanga.Ke ngoko, i-tomato paste ine-lycopene ephezulu, izinzile ekugxininiseni
kunye ne-viscosity, iyunifomu kunye nethenda kwizicubu kunye nencasa engcono.
Ukubonelela nge-ICRC
Sibe sisodwa umthengisi waseTshayina owabelwe iKomiti yeZizwe ngezizwe ye-Red Cross (ICRC) ukusuka kwi-2014, umgangatho ovunyiweyo
yi-SGS ngomgangatho we-UN.
yi-SGS ngomgangatho we-UN.
Iinkonzo eziluncedo:
1. Umzi-mveliso wobuchwephesha wokuncamathelisa itumata ukusuka ngo-2007.
2. Iintengiso ze-8 zengcali zisebenze iminyaka engaphezu kwe-10.
3. Abayili be-4 abaqeqeshiweyo basebenza kwi-designs.
4. Iisampulu zifumaneka simahla.
5. Uhlolo lwe-SGS luyasebenza ukuqinisekisa umgangatho.
6. Halal, ISO, HACCP ziyafumaneka.
2. Iintengiso ze-8 zengcali zisebenze iminyaka engaphezu kwe-10.
3. Abayili be-4 abaqeqeshiweyo basebenza kwi-designs.
4. Iisampulu zifumaneka simahla.
5. Uhlolo lwe-SGS luyasebenza ukuqinisekisa umgangatho.
6. Halal, ISO, HACCP ziyafumaneka.
FAQ
1. Yeyiphi eyona marike yakho?
Ubukhulu becala sithumela ngenqanawa ukuya e-Afrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika naseMzantsi Melika.
2. Yintoni i-MOQ?I-MOQ yi-1 × 20'FCL yesayizi nganye.
3. Ndingayenza ileyibhile yabucala?
Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
Imiboniso ekhoyo
IGulfod eDubai, eUAE
SIAL eParis, eFransi.
ICanton Fair eGuangzhou, eTshayina.
