Intlanzi yeMackerel enkonkxiweyo kwi-tomato sauce 125g 155g

Ingcaciso yeMveliso

Sinokubonelela ngeMackerel enkonkxiweyo kwioli, i-brine kunye ne-tomato sauce.Sisebenzisa i-ocean deep-sea mackerel njengemathiriyeli ekrwada, ukusuka ekulobeni, ukuthuthwa, ukusetyenzwa, ukuya kulo lonke uhambo lokulawula umgangatho, sonke sisebenzisa itekhnoloji yokuqhubela phambili.

"Umgangatho wokuqala" uhlala umgaqo wethu wokucubungula iimveliso. Sigxininisa ekusebenziseni ioyile yesoya eguqulwe ngokwemfuza, ikhuselekile kwaye isempilweni.IMackerel enkonkxiweyosebenzisa itekhnoloji yokucoca i-vacuum, yenza itanki ngaphandle kweentsalela ze-microbial, kunye nobomi obude beshelufu.

Ukuhlolwa

Sinokwenza i-SGS okanye i-BV yokuhlola ngokwemfuno yabathengi, iimveliso zethu ziphumelela uvavanyo nge-SGS kwizinto ezingaphezu kwama-550.

Ukuhambisa ngenqanawe

Kumgca wokuthumela, sisebenzisa kuphela umgca omkhulu, olungileyo kunye nokhawulezayo, njengomgca we-MAERSK, i-CMA-CGM, i-MOL, i-ect, yenzelwe abathengi ukuba bafumane iimpahla ngokukhawuleza kwaye bagcine ukujikeleza kwe-brand kwimarike, kodwa asifuni. sebenzisa umgca wokuthuthwa ocothayo kakhulu njenge-MSC.

Inkonzo yethu

1. Sinokubonelela abathengi ngeesampulu ngokukhululekileyo, bafuna kuphela abathengi ukuba bame izinga lomthwalo, kwaye yintoni enye, sine-akhawunti yethu ye-DHL nge-50% isaphulelo, unokusihlawula imithwalo kwangaphambili kwaye sithumele iisampulu kuwe. akhawunti yethu, nto leyo eya kongela iindleko ezininzi kuwe!
2. Ixesha lethu lokuhlawula i-50% yediphozithi kunye nebhalansi ekufuneka yenziwe ngokuchasene nekopi ye-B / L, ukuba nge-L / C, kufuneka sihlolisise kabini kwaye siqinisekise ukuba sinokuvuma.
3. Ixesha lokuhambisa: iintsuku ezingama-30 emva kokuba isivumelwano siqinisekisiwe, idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
4. I-SGS kunye ne-BV zombini zamkelekile, unokuqhagamshelana nazo xa ufuna.
5. I-Halal, i-ISO, i-HACCP kunye ne-FDA ziyafumaneka.