* Incasa yetomato yendalo.
*Inokutshintsha umbala njengoko ufuna umthengi.
Intlama yeTomato enkonkxiweyo, iSauce yeTomato, iKetchup yeTomato
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Indawo yemvelaphi:
- Hebei, China
- I-Brix (%):
- 1%
- Ubunzima (kg):
- 2.2 kg
- Ukupakishwa:
- ibhotile, Ibhokisi, Inkonkxa (eTinkiwe), iDRUM
- Isiqinisekiso:
- I-HACCP, ISO
- Beka ubomi kwishelufa:
- iminyaka eyi-2
- Uhlobo lweMveliso:
- Isosi
- Uhlobo:
- Isosi emnandi
- Ifomu:
- I-Pasty
- Umbala:
- Bomvu
- Igama lemveliso:
- doppio concentrato di doro
- Isithako:
- Iitumato ezivuthiweyo
- Isimbo:
- 28-30% 26-28% 22-24%
- Uphawu:
- Ukutya Okusempilweni
Ingcaciso yeMveliso
INCAMATISO YETOMATO
* Intlama yetumata inombala obomvu wetumata.* Umgangatho yi-100% yentlama yetumata esulungekileyo ngaphandle kwestatshi.
* Incasa yetomato yendalo.
* Incasa yetomato yendalo.
Idume kakhulu eAfrika
Sinokwenza umgangatho owahlukileyo ngokwezicelo zabathengi kunye nomgangatho womgangatho wentengiso.
Ubungakanani obuqhelekileyo
2.2kg*6(HO)+70G*6(EO)/CTN, 1709ctns/20'FCL
Mahala ukuyenza ilogo yomthengi
Isimahla ukwenza ilogo yomthengi njengoko ufuna.
Ibhokisi yangaphandle
Iikhathoni ezi-3 zomaleko, zomelele ngokwaneleyo ngokuphathwa, ukuthutha kunye nokugcinwa.
Itoti ngaphakathi:
I-ceramic etyheli / emhlophe yokwaleka ngaphakathi ukunqanda umhlwa kakuhle.
Ukubonelela nge-ICRC
Umthengisi oyedwa owabelwe i-Chinese tomato intlama ithi
Sibe sisodwa umthengisi waseTshayina owabelwe iKomiti yaMazwe ngaMazwe ye-Red Cross (ICRC) ukusuka kwi-2014, umgangatho ovunywe yi-SGS kunye ne-UN Standard.
FAQ
1. Yeyiphi eyona marike yakho?
* Ubukhulu becala sithumela ngenqanawa eAfrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika nakuMzantsi Merika.
2. Yintoni i-MOQ?
* Ubukhulu becala sithumela ngenqanawa eAfrika, kuMzantsi-mpuma Asia, kuMbindi Mpuma, eYurophu, kuMntla Merika nakuMzantsi Merika.
2. Yintoni i-MOQ?
*Yethu I-MOQ yi-1 × 20'FCL yesayizi nganye.
3. Ndingayenza ileyibhile yabucala?
*Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
*Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
* I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
*Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
3. Ndingayenza ileyibhile yabucala?
*Ewe, ileyibhile yabucala iyasebenza, akukho ndleko yongezelelweyo.
4. Zingaphi iintsuku ezinokuthumela iimpahla emva kokuba ndifake iodolo?
*Ixesha lokuhambisa liya kuba malunga neentsuku ze-35 emva kokuba idiphozithi ifunyenwe kwaye ileyibhile iqinisekisiwe.
5. Lithini ixesha lokuhlawula?
* I-30% yediphozithi kunye nebhalansi ngokuchasene nekopi ye-B / L okanye i-100% L / C ekuboneni.
6. Ndingasebenzisa umgca wokuthumela ngokukhawuleza?
*Ewe, sisebenzisa kuphela imigca yokuthumela ngokukhawuleza njengeMaersk, CMA-CGM, PIL, COSCO, njl.
