• Umenzi we-tomato intlama

    Inkcazelo emfutshane:


    Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Isishwankathelo
    Iinkcukacha eziKhawulezayo
    Indawo yemvelaphi:
    eTshayina
    Igama lebrand:
    OEM-tomato Ncamathelisa
    Inombolo yoMfanekiso:
    400g
    I-Brix (%):
    30%
    Isithako sokuqala:
    Itumato
    Ngcamla:
    Umuncu
    Ubunzima (kg):
    0.4 kg
    Izongezo:
    Hayi
    Ukupakishwa:
    Ibhegi, ibhotile, inkonkxa (eTinkiwe), iDRUM, iSachet
    Isiqinisekiso:
    I-HACCP, ISO
    Beka ubomi kwishelufa:
    iminyaka eyi-2
    Isithako:
    Itumato, Amanzi, iTyuwa
    Ukupakisha:
    Ngaba
    Ubungakanani:
    400g
    Ubunyulu:
    98%
    Incasa:
    Sweet and Sour
    Brix:
    28-30%
    Izatifikethi:
    HACCP, ISO, BV,
    Ph:
    4.1±0.2
    Uhlobo lweMveliso:
    Isosi
    Ifomu:
    Ulwelo

     

    1.Ulwazi lweMveliso: 

     

    TMT Itomati yeTomatoibiyinxalenye yamaxesha ethu okutya oko yasungulwa eChina ngo-2007.

    Ukungcamla kumnandi kuyo nantoni na, ayinayo imibala eyenziweyo, iincasa kunye nezigcinakaliso,eqinisekisa ukuba iseza kuba yintandokazi yesizwe eminye iminyaka eli-100.

    Yincasa engathandabuzekiyo yelanga lethu itumata ezivuthiweyo, kunye nothando lwethu kunye nolwazi olunika iresiphi yethu incasa yayo ekhethekileyo.

    Ayikhuli akwenziwanga...Ayikho enye iketchup yetumata incasa njengayo.






    2.  Iinkcukacha:

    Brix: 28-30%, 22-24%, 18-20%

      

    3.     Izinto eziluncedo:

    I-Advanteji 1: Ingcono imathiriyeli ekrwada

    Iimathiriyeli ekrwada zonke zisuka kwisityalo esitsha eXinjiang, apho kukho ixesha elide lokukhanya kwelanga ngosuku kunye nomahluko omkhulu wobushushu phakathi kwemini nobusuku, kwaye ke yeyona ndawo ilungileyo yokutyala iitumato.

     

     

      Inzuzo yesi-2: Iibhokisi ezingcono

    Iikhathoni ezinkulu zonkengqindilili (ibhodi enentsimbi ephindwe kabini)kwaye akukho lula ukwahlukana.

     

      

      I-Advanteji yesi-3: Ibhegi engcono kunye neetoti

    Iphakheji yethu ye-tomato puree sachet iqinile ngokwaneleyo.Zonke iitoti zethu zineceramic emhlophe okanye etyheli ngaphakathi ukugcina intlama yetumata isentsha.

     

     

     I-Advanteji yesi-4: Ukulayisha iibhokisi ezininzi zentama yetumato kwisikhongozeli esinye kunabanye ababoneleli.

    Sisebenzisa kuphela UMSHINI WOKUPAKA I-VACUUM, ngoko ke i-tomato yethu yokunamathisela iya kugxila ngakumbi kwaye yome ngakumbi.Kwaye ubuninzi obungakumbi buya kulayishwa kwi-20′fcl, eya kongela iindleko ezingaphezulu.

     

    Siyalayisha

    Abanye ababoneleli bayalayisha

    Spec.

    CTN/20′FCL

    CTN/20′FCL

    400g*24tin/ctn

    2089

    1900

    2.2kg*6tin/ctn

    1700

    1600

    Nceda ujonge umgangatho wethu


    4.Iimveliso eziyeleleneyo:

     




     

    5.    Iworkshop: Sine-9 ye-tomato yokunamathisela ekhonkxiweyo, i-sachet ye-tomato paste kunye nemigca yokuvelisa i-tomato ketchup, imveliso yangoku yonyaka yi-65000 yeetoni ngonyaka.



     

    6.    Ukuthumela ngenqanawa: Sisebenzisa kuphela inqanawa ekhawulezayo ukubona ukuba imveliso inokufikelela kuwe ngexesha.

     

    7.   Imiboniso kwamanye amazwe:Siye rhoqo kwiMiboniso emininzi efana neGulfood.



     


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo